Fresh Halibut Steaks Premium Cut
Fresh Halibut Steaks Premium Cut
Thick-cut halibut steaks, portioned from the meatiest part of the fish and left on the bone with the dark, speckled skin intact. That skin and bone are what keep the flesh so moist and sweet as it cooks.
The meat is brilliant white, close-grained and firm, with a clean, delicate flavour that takes seasoning beautifully. Pan-sear skin-side down for crisp edges, or steam gently with ginger and scallion.
- Generous thick-cut steaks, bone-in
- Snow-white flesh, firm and sweet
- Dark speckled skin crisps up beautifully
- Excellent grilled, pan-seared or steamed
Origin: cold northern waters. Keep frozen at -18°C or below. Cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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